Only a few more days until Thanksgiving! I think this is one of my all-time favorite Thanksgiving pictures.
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Grandma's PieGrannie made such beautiful pies!
One day, I asked her, "How do you get such beautiful pies with the crimps around the edge so even?"
"It's a family secret," she said, "so promise not to tell anyone! I roll out the dough, then cut a bottom layer and carefully put it in the pie plate. Then I slowly pour the filling, making sure it's not too full. Next I cut a top layer and put it over the filling. Finally, I take out my teeth and just run them around the edge of the pie crust and they make the nicest, even impressions you ever did see!"

(Thanks to Casey for this!)